PB&J? No way! We never make food at home. There are rules and regs against that. Everything we serve is (1) prepared in a commercial kitchen at a restaurant or shelter and (2) non-perishable. The primary staple in our sacks is an Arby’s or Chick-Fil-A sandwich, accompanied by bottled water, chips, cookies and an all-natural fruit bar purchased in bulk at big-box retailers.